Results
- National Certificate for Personal Licence Holders (BIIAB) Level 2
This course covers all the basic licensing law and the social responsibilities of licensees relevant to each class - on licence and off licence. It is now the law in England and Wales that anyone who authorises the sale of alchohol to the pub ...
Course - peter panes - 01/07/2009 - 13:23 - 0 comments - 0 attachments - 0 groups
- IOSH Certificate in Managing Safely
IOSH Managing Safely is a nationally recognized qualification in Helath and Safety for managers and supervisors in any sector and any organisation. It is designed to give managers all they need to know to help them handle health and safety in thei ...
Course - peter panes - 01/07/2009 - 13:20 - 0 comments - 0 attachments - 0 groups
- Intermediate Certificate in Wines, Spirits and other Alcoholic Beverages (WSET)
Anyone who handles wines, spirits and other alchoholic beverages as part of their job will find this course invaluable. It is also suitable for members of the public who have a general interest and wish to develop their personal knowledge and expe ...
Course - peter panes - 01/07/2009 - 13:18 - 0 comments - 0 attachments - 0 groups
- Institute of Leadership and Management (ILM) Level 3 Award in First Line Management
The award is a concise qualification which gives an introduction to the basic skills, knowledge and understanding required by today's first line manager. The mandatory unit "Solving Problems and Making Decisions" is designed to develop p ...
Course - peter panes - 01/07/2009 - 13:17 - 0 comments - 0 attachments - 0 groups
- Institute of Leadership and Management (ILM) Level 2 Award in Team Leading
ILM Team Leading qualifications are for those people who are working in formal teams or groups, whether as team leaders/co-ordinators, or team members. The qualifications are equally suitable for members of self-managed teams. They may work ...
Course - peter panes - 01/07/2009 - 13:15 - 0 comments - 0 attachments - 0 groups
- HAB Customer Service (Service Sector)
This qualification aims to develop the candidate's knowledge of the key areas that are required to promote and support good customer service. It can also contribute to the development of key communication, working with others and problem solving. ...
Course - peter panes - 01/07/2009 - 13:11 - 0 comments - 0 attachments - 0 groups
- HAB Level 1 Introductory Certificate in Hospitality Customer Service
This qualification aims to develop the candidate's knowledge of the key areas that are required to promote and support good customer service. It can also contribute to the development of key communication, working with others and problem solving. ...
Course - peter panes - 01/07/2009 - 13:10 - 0 comments - 0 attachments - 0 groups
- CIEH Principles of Manual Handling Certificate
This course enables employees to contribute to the development of safer manual handling methods and tasks. This qualification introduces candidates to the hazards and risks involved in manual handling and outlines what to expect from a manual handli ...
Course - peter panes - 01/07/2009 - 13:08 - 0 comments - 0 attachments - 0 groups
- CIEH Level 3 Award in Supervising Food Safety in Catering
For those working in all food businesses at a supervisory level. Changes in legislation which came into affect in January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It ...
Course - peter panes - 01/07/2009 - 13:04 - 0 comments - 0 attachments - 0 groups
- Print CIEH Level 3 Award in Implementing Food Safety Management Procedures
For business owners and managers of small and medium sized catering and hospitality businesses. From 1 January 2006, EU legislation requires all businesses producing food to have a documented food safety management system in place, based on Hazard A ...
Course - peter panes - 01/07/2009 - 13:03 - 0 comments - 0 attachments - 0 groups
