Results
- National Certificate for Personal Licence Holders (BIIAB) Level 2
This course covers all the basic licensing law and the social responsibilities of licensees relevant to each class - on licence and off licence. It is now the law in England and Wales that anyone who authorises the sale of alchohol to the pub ...
Course - peter panes - 01/07/2009 - 13:23 - 0 comments - 0 attachments - 0 groups
- Intermediate Certificate in Wines, Spirits and other Alcoholic Beverages (WSET)
Anyone who handles wines, spirits and other alchoholic beverages as part of their job will find this course invaluable. It is also suitable for members of the public who have a general interest and wish to develop their personal knowledge and expe ...
Course - peter panes - 01/07/2009 - 13:18 - 0 comments - 0 attachments - 0 groups
- CIEH Level 3 Award in Supervising Food Safety in Catering
For those working in all food businesses at a supervisory level. Changes in legislation which came into affect in January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It ...
Course - peter panes - 01/07/2009 - 13:04 - 0 comments - 0 attachments - 0 groups
- Print CIEH Level 3 Award in Implementing Food Safety Management Procedures
For business owners and managers of small and medium sized catering and hospitality businesses. From 1 January 2006, EU legislation requires all businesses producing food to have a documented food safety management system in place, based on Hazard A ...
Course - peter panes - 01/07/2009 - 13:03 - 0 comments - 0 attachments - 0 groups
- CIEH Level 2 Award in the Principles of COSHH
Prepares employees to contribute to the safer use of hazardous substances. This qualification is designed for those who use substances hazardous to health at work. It introduces candidates to substances, the risks and controls available, and o ...
Course - peter panes - 01/07/2009 - 13:00 - 0 comments - 0 attachments - 0 groups
- CIEH Level 2 Award in Food Safety in Catering
Fundamental food hygiene knowledge for all food handlers. Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address ...
Course - peter panes - 01/07/2009 - 12:59 - 0 comments - 0 attachments - 0 groups
- CIEH Level 2 Award in Healthier Food and Special Diets
Provides the tools to help caterers grasp the fundamental principles of nutrition. Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing custom ...
Course - peter panes - 01/07/2009 - 12:57 - 0 comments - 0 attachments - 0 groups
- Food and Drink Service (Food only) NVQ Level 2
This course delivers service skills for those working in hospitality and catering. Training covered includes; customer care, food safety and hygiene, team working and food service. The Food Service is aimed at staff involved in the servicing ...
Course - Anonymous - 14/05/2009 - 14:03 - 0 comments - 0 attachments - 0 groups
- Food Processing and Cooking NVQ Level 2
Food Processing & Cooking NVQ Level 2 This course covers the preparation, cooking and finishing of a variety of dishes. It will allow candidates to gain a sound knowledge of food hygiene in the workplace and will develop new and ...
Course - Anonymous - 14/05/2009 - 13:39 - 0 comments - 0 attachments - 0 groups
- Professional Cooking NVQ Level 2
This course delivers practical units on how to prepare and cook a wide range of dishes in a safe and hygienic environment. It is ideal for anyone working within the restaurant trade who wish to provide evidence of their skills Skills & Knowled ...
Course - Anonymous - 14/05/2009 - 12:57 - 0 comments - 0 attachments - 0 groups
