Provides the tools to help caterers grasp the fundamental principles of nutrition.
Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands.
It is a one day qualification that provides candidates with all the information they need to prepare nutritious food, develop healthy recipes and cater to a variety of dietary requirements.
This qualification is relevant to all employees who prepare and serve food. It is especially applicable to those involved in the selection of ingredients, recipes and menus, such as school caterers and care home workers.
Course Level: Level 2
Course Duration: One Day
Assessment: Multiple Choice Exam
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